Viewing entries in category ‘News’
July 9, 2018 Volunteers needed for set up or clean up at Vermont Fresh Network’s Annual Forum Dinner on August 5th.
April 24, 2018 The Vermont Fresh Network (VFN) is excited to announce a new project - the Vermont Fresh Network Conference Program. This program helps chefs, farmers, food producers, and others working in our local food system attend important conferences beyond our region, and share what they learn back here in Vermont.
March 27, 2018 Listen to the rebroadcast of Vermont Edition's Food Tourism episode to learn about Cheese Journeys, with Jeff Roberts, and a discussion of the landscape of food-based tourism in Vermont with Vermont Tourism Research Center director Lisa Chase and Vermont Fresh Network Executive Director Helen Labun.
March 15, 2018 We're excited to invite food and wine enthusiasts to special events throughout Vermont in celebration of Vermont wine and ice cider during the week of March 24 - 31. Vermont wineries and cideries will be showcasing their craft at winemaker dinners, tastings, and other events hosted by VFN member restaurants...
January 31, 2018 Vermont has a workforce problem – we have an unemployment rate of 2.8%, well above “full” employment, and this makes us the 5th most employed state in the country. It’s great to be employed, but at the same time, Vermont employers struggle to find the workforce to fill positions needed...
January 23, 2018 Localvore and Vermont Fresh Network Join Hands to Strengthen Local Food System.
January 10, 2018 Are you considering a vegetarian, meatless Monday, plant-based, vegan, flexitarian, or meat on the side diet this year? Already practicing one? If so, you are in great company. According to the Baum + Whiteman 2018 Food and Beverage Forecast, 31% of Americans are currently practicing meat-free days and over the...
December 31, 2017 Ring in the new year local-style with a meal at a Vermont Fresh Network restaurant. Whether you prefer lively parties, quiet candlelit dinners or opulent feasts - VFN chefs have you covered. Make a reservation today!
December 14, 2017 A gift of Vermont-grown food is a gift that gives back to our economy and preserves our rural landscape for years to come. So keep it local and delicious this holiday season from tasty treats to memorable experiences for the whole family - we've got you covered.
December 14, 2017 Please note that the application deadline for this position has passed and we have moved on to interview our top candidates. Thank you for your interest and look for the announcement of our new Communications Manager at the end of January.