Skip to Navigation Skip to Content
We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Farmers Dinners

Welcome to the 2015 Vermont Fresh Network Farmers’ Dinner Series!

Look for a dinner in your area!

These dinners take place at member restaurants and celebrate the farmer-chef partnerships that are the foundation of the Network. A short program of farmer anecdotes will tell the story of your meal as it unfolds. The Farmers' Dinners bring people closer to the wonderful food sources available in Vermont. Those attending the dinners benefit first from a delicious meal made from local foods and from meeting the farmers and growers. The support of the diners allows farmers, growers and chefs to offer the best and freshest food available, in some cases with the food arriving at the table hours after harvest. These partnerships help to create a future in Vermont that includes a viable and diversified farm economy.

Check back frequently or join our mailing list for updated dates for the 2015 Farmers' Dinner Series. As available, we will post menu previews. Unless otherwise noted, please call the restaurant to make reservations. We hope to see you at our table.

Date | Location | Contact for Reservations    


March 6, 2015 | Juniper Bar and Restaurant at Hotel Vermont, Burlington VT | 802.651.5019 | Menu


September 5, 2014 | Michael's on the Hill, Waterbury Ctr. | 802.244.7476| Menu

September 27, 2014 | Blueberry Hill, Goshen | 802.247.6735 | Menu

TBA, 2014| Junction at the Essex Resort and Spa, Essex | 802.764.1489

November 11, 2014 | Hen of the Wood, Waterbury | 802.244.7300

November 13, 2014 | Kitchen Table Bistro, Richmond | 802.434.8686 

November 22, 2014 | Inn at the Round Barn Farm, Waitsfield | 802.496.2276

Thank you to Flavor Plate for donating their time and effort to the design and co-development of our website.