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American Flatbread at Lareau Farm


Catering, Restaurant


Direct Sales


American Flatbread celebrates artisan baking and cuisine. Every flatbread is hand-made entirely from organic and all natural ingredients and baked in a wood-fired clay oven. Located on the property of Lareau Farm, where our first weekends-only restaurant was created. Experience the camaraderie and casual elegance of fire side dining and enjoy American Flatbread fresh from the oven!


Partners with Certified Organic Farmers

Gold Barn Member

Recognizes chefs who are exceptional partners with Vermont farmers!


46 Lareau Rd.
Waitsfield, VT 05673

Locate Us

Contact Information

Phone: 802.496.8856
Facebook: Join Us

Hours of Operation

Our restaurant is open: 5:00 PM to 9:30 PM Thursday through Sunday each week. Join us at the bar at 4pm when the wait-list opens for a local selection of craft beers and excellent wines.


Casual - Laid back ambiance, jeans and t-shirts are the norm.

Meals Served


Vermont Products Served

Dairy, Eggs, Herbs, Maple, Meat/Protein, Specialty Products, Vegetables, Grains & Flour, Honey, Flowers, Fruit

Member Partners (25)
(O = Certified Organic, G = Gold Barn Award)

Thank you to Flavor Plate for donating their time and effort to the design and co-development of our website.