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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Bar Antidote


Bar Antidote opened in 2009 and is located in a comfortable speakeasy setting in downtown Vergennes. Since then, award-winning Chef and Brewer Ian Huizenga has been serving both quality interpretations of classic dishes and daring new ventures each featuring foods ingredients sourced from areas surrounding farms. Inspired by his upbringing on his family's Monkton farm, Huizenga brings a deep appreciation of the foods of Vermont sourcing cheeses, meats, and vegetables from area farms for his dishes; picking wild ramps in the area woods to garnish and infuse his inspired cocktails; and sourcing local hops, malt and barley to brew his own beers.




35c Green Street
Vergennes, VT

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(G = Gold Barn Award)

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