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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Board of Directors

President
Scott Woolsey
Manager Killdeer Farm
Norwich

Treasurer
Sean Buchanan
President - Black River Produce
Springfield

Secretary
Lisa Gosselin
Addison Independent
Montpelier

Board Members
Jed Davis 
Farmhouse Restaurant Group
Burlington

Scott Emerson
Executive Chef-Okemo Mountain Resort
Ludlow

Alex Tursi
The University of Vermont Medical Center
Burlington


 

 

Thank you to Flavor Plate for donating their time and effort to the design and co-development of our website.