Viewing entries in category ‘Recipes’
February 19, 2018 Ice cider is a flavorful dessert wine made from the concentrate of cider frozen in Vermont’s winters. It originated in southern Quebec, and Eleanor Leger of Eden Specialty Ciders has been leading the work to make it a Vermont signature product.
January 10, 2018 Make your own 'Beggar's Purse' from Bistro De Margot and Chef Herve Mahe.
August 10, 2017 This year, at the VFN Annual Forum Dinner on August 6th, the Network turned 21! To celebrate, our Network spirit producers and bartenders teamed up to create custom cocktails for the evening featuring Vermont spirits and ingredients.
November 14, 2016 Make this a truly local Thanksgiving and try one of these seasonal recipes from your favorite VFN chef or farmer.
October 1, 2015 Chef Kevin Lasko started Vermont Farms Catering and culinary event space and supper club, The Backroom in Pittsfield, Vermont. Chef Kevin is a NECI grad that returned to Vermont after spending years working in some of New York City's most acclaimed kitchens, including Jean-Georges Vongerichten's Mercer Kitchen and Drew Neiporent's...
November 18, 2014 The colorful, vibrant and delicious fall squash deserves a feature roll in your Thanksgiving meal, and we have the recipes for the job. Try the Essex Culinary Resort's Delicata Squash and Kale Salad to start off your meal, or try Vermont Farm's Catering and the Backroom's Chef/Owner Kevin Lasko's Butternut...
December 18, 2013 Be it tofu or pork loin, most meals center around a protein and we would all like our holiday main dishes to be stunning! Here are some tips and ideas from VFN chefs:
December 18, 2013 Joe Bossen "Jefé & Chefé" at Vermont Bean Crafters Co. is a master at creating beautiful and creative recipes that take full advantage of the local harvest. Here Joe shares a herbivore-friendly recipe for a breathtaking main course that is sure to impress at your holiday table.
December 18, 2013 Punky and Diane Rowley of Hollandeer Farm raise beautiful Red Deer for venison in Holland, Vermont. If you are anxious to try venison but arent sure how to prepare it, Diane keeps Hollandeer's website stocked with tasty recipes featuring the healthy, lean meat.
December 18, 2013 The Readmore Inn is a cozy and romantic getaway in Bellows Falls-perfect for a holiday vacation. Innkeeper Dorothy Read is a spectacular cook and a wealth of traditional recipes. Here, she shares her version of her grandmother's recipe for traditional meat pies!